Chicken Apple Sausage
1 pound organic ground chicken breast
1 pound organic ground chicken thigh
1 organic granny smith apple- peel and dice or grate
1 clove garlic minced
1 tsp oregano
1/2 tsp basil
1 tsp Hungarian Sweet Paprika (from the Spice House)
1 tsp sea salt
1/2 teaspoon fresh ground pepper (I prefer the peppercorn royale from Spice House)
1 TBSP Organic Grade B Unfiltered Maple Syrup
****Mix all the ingredients together (it is very sticky- so I put bags over my hands). Form into approximately 1 1/2 inch diameter pieces. Cook with butter or coconut oil in a stainless steel or iron frying pan. I used the griddle on top to cook them.
I doubled the recipe (cooked them about halfway through) and then froze them. I suggest wrapping in wax paper and freezing them in a bag.