Karen's Favorites

2 lb Organic Chicken Breast (or you can use a Rotisserie Chicken) 2 tsp Oregano 2 tsp Paprika. I prefer the Hungarian Sweet but you can also use smoky 1 tsp sugar 1 tsp salt Fresh Ground Pepper 1 small… Continue Reading →

1 Cup Organic Heavy whipping cream] 8 oz organic cream cheese (softened at room temperature) 1/3 cup powdered sugar 2 tsp Madagascar Vanilla In a stainless steel bowl put 1 cup of heavy whipping cream in it and place in… Continue Reading →

Note: I ALWAYS use organic vegetables, seasonings and meat. 1-1.25 lb grass fed ground beef. I prefer 80/20 but you can do 90/10 1 small to medium zucchini sliced into thin discs then in half 1/2 small red onion cut… Continue Reading →

2.5 -3 cups shredded Chicken breast. You can poach the chicken (see my recipe), chop up grilled chicken or use rotisserie chicken. Cut into small pieces 1/4 finely diced red onion 1/3 cup finely diced red bell pepper 1/3 cup… Continue Reading →

1 LB Lump Crab Meat- make sure there are no shells 1/4 cup finely diced red bell pepper 1/4 finely diced English cucumber 2 TBSP finely diced red pepper 1/4 fire roasted corn 1 TBSP fresh chopped basil Dressing 1… Continue Reading →

1/2 cup organic sour cream 1 TBSP organic Dijon Mustard 2 TBSP prepared horseradish 1/2 tsp sea salt 1/4 tsp fresh pepper Stir Ingredients. Excellent served with steak or roast beef

3 cups fresh organic basil leaves packed 2 cloves organic garlic sliced Zest of half an organic lemon 2 TBSP fresh organic lemon juice 1/4 cup grated organic parmesan cheese 1/3 cup organic olive oil 1/2 tsp sea salt 1/4… Continue Reading →

Preheat Oven to 425 degrees 24 oz Organic uncooked frozen shredded hash browns- 4 TBSP Organic melted butter 4 Free Range Eggs beaten 1 cup organic half and half 1 tsp sea salt 12 oz assorted organic cheeses- Monterey Jack,… Continue Reading →