Crab Salad
1 LB Lump Crab Meat- make sure there are no shells 1/4 cup finely diced red bell pepper 1/4 finely diced English cucumber 2 TBSP finely diced red pepper 1/4 fire roasted corn 1 TBSP fresh chopped basil Dressing 1… Continue Reading
Author: karen
Horseradish Sauce
1/2 cup organic sour cream 1 TBSP organic Dijon Mustard 2 TBSP prepared horseradish 1/2 tsp sea salt 1/4 tsp fresh pepper Stir Ingredients. Excellent served with steak or roast beef
Basil Pesto without nuts
3 cups fresh organic basil leaves packed 2 cloves organic garlic sliced Zest of half an organic lemon 2 TBSP fresh organic lemon juice 1/4 cup grated organic parmesan cheese 1/3 cup organic olive oil 1/2 tsp sea salt 1/4… Continue Reading
Hashbrown Quiche
Preheat Oven to 425 degrees 24 oz Organic uncooked frozen shredded hash browns- 4 TBSP Organic melted butter 4 Free Range Eggs beaten 1 cup organic half and half 1 tsp sea salt 12 oz assorted organic cheeses- Monterey Jack,… Continue Reading
Chimichurri Grilled Shrimp
1-1.5 lbs Peeled and Deveined Wild Caught Shrimp 2 TBSP Organic Olive Oil Chop the following together: 1/4 cup packed each of Fresh Sweet Basil, Fresh Oregano and Fresh cilantro 2-3 cloves garlic Toss the shrimp in the Olive Oil… Continue Reading
Rice Cooker Risotto
The easiest and most delicious, healthy easy to make risotto! Your Rice Cooker must have a “porridge or oatmeal setting” in order to make this. The Zojurushi Rice Cooker is one of the best all around rice cookers. -1 Cup… Continue Reading
Dipping Sauce -like Chic Filet
1/3 Cup Organic Mayonnaise 2 tsp Organic Yellow Mustard 1 tsp Organic Dijon Mustard 2 tsp Organic Ketchup 1.5 TBSP Honey 1/2 tsp dehydrated granulated garlic 1/2 tsp Sweet Hungarian Paprika MIX TOGETHER . Great with burgers , fries, steak… Continue Reading
Gluten Free Pecan Bread
1/2 cup melted grass fed butter 1 cup organic sugar 1/2 cup organic brown sugar 2 large cage free eggs 1 tsp vanilla extract 1 cup organic buttermilk 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp fine sea… Continue Reading
Basil Vinaigrette
1.5 Cups fresh Basil Leaves packed 1/2 Cup Organic Olive OIL 2 TBSP White Balsamic Vinegar 2 tsp fresh lemon juice 1 tsp sea salt fresh pepper 1 clove garlic 1 tsp sugar Combine all ingredients in a food processor
Grilled Romaine Salad with Dijon Vinaigrette
3 Small heads of Romaine Lettuce- soak thoroughly, pat dry and then slice in half into wedges. Drizzle the cut side with olive oil and season with a bit of sea salt and pepper Place face down on grill with… Continue Reading