1 large or 2 small flatbread pieces. You can also use pita.
1.5 TBSP fresh chopped organic sweet basil
2 tsp fresh minced organic garlic
1/4 tsp sea salt
fresh ground pepper
1.5 TBSP Organic olive oil
Combine above and spread over the flatbread
Toppings:
thinly sliced tomatoes
can add: diced chicken, pepperoni, arugula, bell pepers
Cheese:
Full fat mozerella
Fresh mozzarella thinly sliced
Parmesan or or asiago.
Very slightly cover the top with a combination of the above cheeses
Drizzle with Modena Balsamic Vinegar
Grilling:
Preheat grill to 400 degrees.. this is very important
Reduce the section you are grilling the flatbread to medium heat around 325 degrees.
Place the flatbread directly on that section and close the lid. Check in 3 minutes, making sure the bottom does not burn.
Cook until cheese is melted, bottom is brown and the bread should become crispy
Remove from heat, let cool 2 minutes then cut
