Stuffed Bell Peppers **Use all organic ingredients 1 ¼ lbs of grass fed ground beef or bison 1 small zucchini chopped into very small pieces 1 small red onion chopped into very small pieces ¼ to ½ cup organic corn… Continue Reading
Hoppin’ John 1.25 pounds of grass fed ground beef or bison ½ to 2/3 cup of peas ½ ro 2/3 cup of shredded or diced carrots ½ to ¾ cup chopped bell peppers ½ cup chopped onions ½… Continue Reading
1.5 – 2 pounds of organic ground beef, bison or ground turkey 1 12oz can of organic diced tomatoes] 1 12oz can of organic tomato sauce 1 medium zucchini diced 1 red bell pepper diced 1 medium yellow zucchini squash… Continue Reading
Chicken Apple Sausage 1 pound organic ground chicken breast 1 pound organic ground chicken thigh 1 organic granny smith apple- peel and dice or grate 1 clove garlic minced 1 tsp oregano 1/2 tsp basil 1 tsp Hungarian Sweet Paprika… Continue Reading
Mexican Shrimp Cocktail Salsa: 1 small red pepper 1 small yellow or orange pepper 1 red onion bunch of fresh cilantro 1 ripe mango 1 ripe papaya 1tsp sea salt dash of pepper Juice from 1 lime freshly squeezed 4-5… Continue Reading
Sweet Potato Apple Mash 2-3 Pounds of organic garnet sweet potatoes 6-8 med size apples (I used Braeburn and Granny Smith organic) Cut up the sweet potatoes into small wedges and boil until very soft. Peel off the skin and… Continue Reading
Coconut Encrusted Halibut 1-1.25 pounds halibut filets (not steaks)-I prefer the filets to be cut a little smaller for ease in cooking. Ask them to take the skin off In 1 large diameter bowl- with flatter bottom mix: 1/2-3/4… Continue Reading