1-2 pounds of peeled and deveined wild caught shrimp
2.5 TBSP Organic Olive Oil
1.5 tsp honey
4 cloves crushed fresh garlic
1.5 TBSP fresh chopped basil
1 TBSP Organic Tamari
Mix ingredients together and then toss shrimp in mixture.
Place shrimp on Grill Pan. Grill until shrimp become opaque and are fully cooked. Usually 1-2 minutes per side
Serve over Spiralized zucchini, spaghetti squash or with sautéed vegetables