Marinade for Steak (skirt steak or flank steak )
1/2 tsp ground cumin
4 cloves garlic crushed
3 TBSP lime juice
1/4 cup organic olive oil
1 tsp sea salt
1/4 tsp fresh ground pepper
2 TBSP fresh chopped cilantro
1 TBSP organic sugar
combine ingredients in glass dish. Thoroughly coat meat, cover and marinate in fridge for 24 hours
Chimichurri Sauce
1 cup fresh cilantro leaves
1 cup fresh parsley leaves
2 TBSP dried Greek Oregano
1 TBSP fresh lemon jiuce
1/2 cup organic olive oil
3 TBSP Red Wine Vinegar
1.5 tsp sea salt
6-7 cloves garlic
1/4 cup red onion
1/4 tsp fresh pepper
In a food processor (using serpentine blade)
- Chop Garlic (by pulsing)
- Slowly add remaining ingredients and pulse, so that the ingredients stay chunky and do not get pureed
You can also finely chop all the ingredients by hand and combine
(Can be stored in fridge for up to 2 weeks)
Grill steak 3-4 minutes each side so it is medium to Medium Rare. Serve with chimichurri sauce
