Ingredients:
finely chopped:
1 cup finely chopped (riced) cauliflower
1 small zucchini approximately 3/4 cup
1/2 cup red bell peppers
1/2 cup carrots
*asparagus also works well
1/4 cup organic chicken broth
1.5 TBSP organic butter
3 cloves minced garlic
Cooking:
Combine all the ingredients in an extra large skillet (one with a lid is preferable)
Cover and cook on high heat until the liquid begins to boil (about 3minutes). Reduce heat to medium and stir until vegetables become soft but still are slightly firm. This will cook quickly because the vegetables are so small.
