1.25 pounds of wild caught shrimp (peeled and deveined)
1 small organic zucchini chopped
1 can organic fire roasted tomatoes
1/2 small bell pepper
1/2 small red onion
1/2 tsp sea salt
3 cloves minced garlic
1 Jar of your favorite organic marinara sauce.
Combine everything except the shrimp in a heavy bottom pot with a lid. Cook on medium heat for about 10 minutes, stirring occasionally. Add the shrimp and cook an additional 5 to 10 minutes or until the shrimp become opaque and are firm.
Served over spaghetti squash or white rice
