Preheat oven to 300 degrees
4-5 pound chuck roast or bottom round roast
3-4 carrots peeled and cut into 1 inch chunks
1 small red onion cut into pieces
10-12 oz green beans
1 small turnip peeled and cut into chunkcs
5-6 small red potatoes, cleaned and cut in half (can also use sweet potatoes
2-3 cups beef broth
5-6 garlic cloves crushed
Combine:
2 tsp sea salt
1/2 tsp pepper
1/8 cup fresh thyme
2 tbsp parsley
2 tsp Sweet Hungarian Paprika
1/4 cup olive oil
1 1/2 TBSP potato starch mixed with 1/4 cup cold water (whisk together)
Place olive oil in Dutch Oven heat oil and then brown all sides of the roast. Remove roast and cover with seasonings. Add Garlic, beef broth and remaining seasonings. Bring to boil. reduce heat and whisk in potato starch and water mixture until it slightly thickens.
Add roast to liquid, cover and place in oven. Cook for 2 hours
Remove and add vegetables and continue cooking for 90 minutes
