2 lbs chicken breasts, regular or cutlets. Can also cube the chicken to make kabobs
Marinade:
1/2 tsp sea salt
1/4 tsp fresh ground pepper
Lime Zest
2 TBSP fresh lime juice
1/2 cup olive oil
3 cloves minced garlic
1/4 fresh chopped cilantro (2 tsp dried cilantro)
1/8 cup fresh chopped oregano (1 tsp dried oregano)
1 tsp cumin
C0mbine all ingredients.
Tenderize the chicken or use a fork and pierce all over. Thoroughly cover the chicken in the marinade. I use a glove and take the pieces and cover in marinade. Refridgerate and marinate at least 6 hours. I prefer over night because it increases the flavor and tenderness of the chicken
Grill the chicken. Serve with yellow rice, saffron rice and vegetables.
