1/2 cup organic pineapple juice
1/2 cup organic chicken broth
1/4 cup Organic Tamari
1/8 cup rice wine vinegar (can also use lemon or lime juice)
1/8 cup organic brown sugar
2 TBSP fresh grated ginger
2 teaspoons Sirracha sauce optional (this is spicy, so I leave it out)
3 to 4 medium cloves crushed garlic
1 TBSP organic ketchup
Combine ingredients and marinate for 24 hours.
Can be used on chicken breast, chicken thighs, chicken legs, or cut up chicken. It can also be used on beef or pork ribs.