1.5 to 2 pounds organic chicken breast cutlets
Pierce/tenderize chicken and marinate in:
2 TBSP lemon juice
1 tsp salt
fresh pepper
1/3 cup olive oil
3 cloves of minced garlic
2 TBSP chopped basil or 2 tsp dried basil
2 TBSP Modeno Balsamic Vinegar
1 TBSP brown sugar
Marinate for at least 3 hours, but you can also do it overnight
Bruschetta:
4 organic ripe Roma tomatoes chopped
1/4 cup finely diced red onion
1 TBSP olive oil
1 TBSP balsamic vinegar
1/2 tsp salt
1 to 2 cloves minced garlic
3 tbsp Fresh chopped basil
1/4 cup diced strawberries optional
Combine ingredients
Grill Chicken and top with Bruschetta. I served it over mashed potatoes with sautéed onions and arugula . Can also be served over spiralized zucchini or spaghetti squash.
