Preheat Oven to 350 degrees
1 Turkey Breast with skin (preferably rolled up in netting)
Rub:
2 tsp dried Greek Oregano
2 tsp dried Sweet Basil
1 tsp dried French Thyme
2 tsp dried granulated garlic
1 tsp sea salt
1/2 tsp fresh ground pepper
combine ingredients and spread around the entire turkey breast
Place Turkey breast with skin side up into a porcelain or ceramic deep baking dish. Place 4 slices 1/4 inch thick of butter over the top of the turkey breast.
Bake for approximately 2 hours (based upon a 3 lb turkey breast).
Let cool for 5-10 minutes. Remove netting and slice. Cover with meat drippings.
