Grilled Romaine Salad with Dijon Vinaigrette

3 Small heads of Romaine Lettuce- soak thoroughly, pat dry and then slice in half into wedges.

Drizzle the cut side with olive oil and season with a bit of sea salt and pepper

Place  face down on grill with medium heat for 3 minutes- pull off and set to side

 

Dressing:

1 TBSP honey

1.5 TBSP dijon mustard

1/3 cup olive oil

1.5  TBSP white wine vinegar

1 TBSP unfiltered, raw apple cider vinegar

1/4 tsp finally ground sea salt

 

Blend all ingredients in a food processor. 

 

Drizzle dressing over romaine lettuce wedges

 

 

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karen

Karen Redmond received her undergraduate degree from Michigan State University and a Masters Degree of Science in Health and Fitness Promotion from Marymount University. She has been working in the health and fitness field for over 25 years. She is a Master CHEK Practitioner and Holistic Health and Lifestyle Coach. She completed her Soma Therapy Certification from Guy Voyer, D.O. Karen was the owner of North Shore Smart Bodies located in Northbrook, Illinois for 24 years and opened up Coastal Heath and Fitness in Coastal North Carolina in 2022. She specilializes in corrective exercise, holistic lifestyle and nutrition coaching, she sees a wide range of clients including those with orthopedic injuries and back pain. She has worked with both elite and amateur athletes in all sports evaluating biomechanics, posture, strength and flexibility then developing a customized program with myofascial stretching, ELDOAS, stability and strength training. She works with people in person in the Chicago area, North Carolina and virtually. Karen was a competitive runner for years and now enjoys competing in Stand UP Paddle Board Racing . When she is not working with clients you will find her creating healthy and delicious recipes or out on her paddle board.

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