1 lb Organic Fresh French Green Beans (Haricots Vert). If not use regular ones. Trim, rinse and cut in half (do not use frozen)
1 Large or 2 small organic zucchinis. Cut into 1/4 inch discs and then into 4 pieces
1 small organic red pepper cut into 1/2 inch pieces
Dressing:
3 TBSP unfiltered Olive Oil
2 TBSP red wine vinegar or balsamic vinegar
1/2 tsp minced garlic
Fresh Ground Pepper
1/4 tsp finely ground sea salt
1.5 tsp Greek Oregano
1 tsp Basil
Whisk ingredients together
Steam the green beans (about 2 min once the water comes to a boil)
Steam the zucchini about 1 minute.
Remove immediately place into stainless or glass bowls and refrigerate to cool quickly.
Once chilled, combine the beans, zucchini and peppers.
Lightly toss with herbed vinagrette. Chill and ready to serve.
