Chimichurri Grilled Shrimp

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1-1.5 lbs Peeled and Deveined Wild Caught Shrimp

2 TBSP Organic Olive Oil

Chop the following together:

1/4 cup packed each of Fresh Sweet Basil, Fresh Oregano and Fresh cilantro

2-3 cloves garlic

Toss the shrimp in the Olive Oil and then coat with chopped herb mixture.

Cooking:

Option 1: Heat Grill to 400 degrees. Lightly Grease an outdoor grill pan and place shrimp on pan. Cook 2-3 min per side depending on size of shrimp. Flip when the shrimp start become opaque.

Option 2: Heat a stainless or cast iron skillet with olive oil and cook in the pan.

mm

karen

Karen Redmond received her undergraduate degree from Michigan State University and a Masters Degree of Science in Health and Fitness Promotion from Marymount University. She has been working in the health and fitness field for over 25 years. She is a Master CHEK Practitioner and Holistic Health and Lifestyle Coach. She completed her Soma Therapy Certification from Guy Voyer, D.O. Karen was the owner of North Shore Smart Bodies located in Northbrook, Illinois for 24 years and opened up Coastal Heath and Fitness in Coastal North Carolina in 2022. She specilializes in corrective exercise, holistic lifestyle and nutrition coaching, she sees a wide range of clients including those with orthopedic injuries and back pain. She has worked with both elite and amateur athletes in all sports evaluating biomechanics, posture, strength and flexibility then developing a customized program with myofascial stretching, ELDOAS, stability and strength training. She works with people in person in the Chicago area, North Carolina and virtually. Karen was a competitive runner for years and now enjoys competing in Stand UP Paddle Board Racing . When she is not working with clients you will find her creating healthy and delicious recipes or out on her paddle board.

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