Mexican Shrimp Cocktail Salsa: 1 small red pepper 1 small yellow or orange pepper 1 red onion bunch of fresh cilantro 1 ripe mango 1 ripe papaya 1tsp sea salt dash of pepper Juice from 1 lime freshly squeezed 4-5… Continue Reading
Sweet Potato Apple Mash 2-3 Pounds of organic garnet sweet potatoes 6-8 med size apples (I used Braeburn and Granny Smith organic) Cut up the sweet potatoes into small wedges and boil until very soft. Peel off the skin and… Continue Reading
Coconut Encrusted Halibut 1-1.25 pounds halibut filets (not steaks)-I prefer the filets to be cut a little smaller for ease in cooking. Ask them to take the skin off In 1 large diameter bowl- with flatter bottom mix: 1/2-3/4… Continue Reading