Recipes

3 pounds of Grassfed 85% to 90% ground beef (can also use Bison) 2 TBSP oregano 2 TBSP basil 3/4 to 1 tsp granulated dehydrated garlic 1 tsp sea salt 1/2 tsp pepper (combine these together and form into small… Continue Reading →

Rub Mix 2 TBSP organic brown sugar 1 to 1.5 TBSP Hungarian Sweet Paprika (Can use smoky if you prefer) 1 TBSP sea salt 1 tsp fresh crushed pepper. I use Peppercorn Royale that has pink, green, white and black… Continue Reading →

Karen’s Sloppy Joes   1.25 pounds of organic ground beef, bison or turkey ½ finely chopped red onion ½ to ¾ cup of finely chopped zucchini 1 small bell pepper finely chopped 1 6 oz can organic tomato paste (… Continue Reading →

Organic Cranberry Apple Relish 2 pints of fresh organic cranberries 3-4 medium size organic granny smith apples- peeled and cut into small cubes   1/3 cup natural sugar (evaporated cane juice-granular) 2 tsps ground Saigon cinammon 1/2 tsp finely ground… Continue Reading →

Crockpot Southwest Chicken Chili   **Use all organic ingredients -1 large sweet or red organic onion chopped -1 cup packed shredded organic carrots (they have them pre-shredded) -2 medium size Organic red, yellow or orange bell peppers chopped -1 can… Continue Reading →

Beef Stew 2 to 2.5 pounds grass fed Top Sirloin steak.  Cut away fat and cube 1 large organic red onion cut into large square pieces 1 small to medium organic turnip.  peel and cut into 1/2 inch cubes 6… Continue Reading →

Stuffed Bell Peppers **Use all organic ingredients 1 ¼ lbs of grass fed ground beef or bison 1 small zucchini chopped into very small pieces 1 small red onion chopped into very small pieces ¼ to ½ cup organic corn… Continue Reading →

Hoppin’ John   1.25 pounds of grass fed ground beef or bison   ½ to 2/3 cup of peas ½ ro 2/3 cup of shredded or diced carrots ½ to ¾ cup chopped bell peppers ½ cup chopped onions ½… Continue Reading →