Preparing the “burger”
1.25 to 1.5 pounds grassfed beef. I use 85% lean, but you can use other variations including ground turkey (I recommend the dark meat) or ground steak.
1 tsp Sweet Hungarian Paprika
3 cloves of minced garlic
1 tsp sea salt
fresh ground pepper
1 TBSP chopped parsley
Brown meat in a fry pan with the garlic. When the meat is cooked half way, add the salt, pepper and parsley. Cook thoroughly. I like to retain the fat because it gives flavor and moisture.
The potatoes:
Options:
- Redmond Potatoes recipe
- Shredded Hashbrowns (I add bell pepper and onions)
- French Fries or waffle fries.
- Or White jasmine Rice
The Toppings:
Chopped lettuce
Chopped Roma tomatoes
Cheese (optional)
Bacon
Chopped dill pickles (this really makes it)
Special Sauce or ketchup
Put It Together
Layer:
Potatoes, (cheese optional next so it melts) then burger meat, lettuce, tomatoes, pickles and top with sauce
ENJOY
