Whipped Cream Fruit Dip

1 Cup Organic Heavy whipping cream]

8 oz organic cream cheese (softened at room temperature)

1/3 cup powdered sugar

2 tsp Madagascar Vanilla

In a stainless steel bowl put 1 cup of heavy whipping cream in it and place in freezer for 20 minutes

Whip the softened cream cheese for 3 minutes

Beat the chilled cream with a hand mixer or stand up mixer on high- adding sugar and vanilla until the cream becomes very stiff.

Gently fold the whipped cream mixture in with the cream cheese with a spatula. Refrigerate and serve with the fruit of your choice

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karen

Karen Redmond received her undergraduate degree from Michigan State University and a Masters Degree of Science in Health and Fitness Promotion from Marymount University. She has been working in the health and fitness field for over 25 years. She is a Master CHEK Practitioner and Holistic Health and Lifestyle Coach. She completed her Soma Therapy Certification from Guy Voyer, D.O. Karen was the owner of North Shore Smart Bodies located in Northbrook, Illinois for 24 years and opened up Coastal Heath and Fitness in Coastal North Carolina in 2022. She specilializes in corrective exercise, holistic lifestyle and nutrition coaching, she sees a wide range of clients including those with orthopedic injuries and back pain. She has worked with both elite and amateur athletes in all sports evaluating biomechanics, posture, strength and flexibility then developing a customized program with myofascial stretching, ELDOAS, stability and strength training. She works with people in person in the Chicago area, North Carolina and virtually. Karen was a competitive runner for years and now enjoys competing in Stand UP Paddle Board Racing . When she is not working with clients you will find her creating healthy and delicious recipes or out on her paddle board.

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