Preheat Oven to 425 degrees
24 oz Organic uncooked frozen shredded hash browns-
4 TBSP Organic melted butter
4 Free Range Eggs beaten
1 cup organic half and half
1 tsp sea salt
12 oz assorted organic cheeses- Monterey Jack, Colby Jack, Parmesan, Asiago
1.5-2 cups of mixins. You can use turkey sausage, bacon, zucchini, spinach, onions, etc.
If using vegetables- sauté the veggies in a bit of butter with minced garlic and onions which will intensify the flavors. Let the veggies cool before adding to egg mixture .
Lightly butter a 8 x 13 oblong glass, porcelain or stoneware pan. Press the hash browns into the pan and up the sides. Blot with paper towel to remove excess water. Brush with melted butter. Bake 25 minutes at 425 degrees
Reduce Oven to 350 degrees
Combine: eggs, half and half, cheese and mix ins and salt. Pour over hash brown mixture. bake 40-50 minutes until set.
