1.25 pounds 90% lean grass fed ground beef
1.25 pounds 85% grass fed round beef
(you can also use chopped steak like short rib or brisket)
1 tsp finely ground sea salt
1.5 tsp minced garlic or 1 tsp dehydrated granulated garlic
1/4 tsp ground pepper
1/3 cup chopped cilantro
1.5 TBSP Organic Tamari (do not use soy sauce)
Gently combine ingredients. The key is to gently blend, not to over mix.
Gently form into patties. Do not hard press the burgers. This is important so the burgers will be tender and does not change the texture.
Press a shallow small indentation into the center of the burger (about 1/4 ” deep by 1/2 inch diameter). This will keep uniformity in cooking and avoid the burgers from puffing up like a dome while cooking.
Can grill the burgers or cook in a fry pan on the stove
