Chimichurri Steak
Marinade for Steak (skirt steak or flank steak ) 1/2 tsp ground cumin 4 cloves garlic crushed 3 TBSP lime juice 1/4 cup organic olive oil 1 tsp sea salt 1/4 tsp fresh ground pepper 2 TBSP fresh chopped cilantro… Continue Reading
Author: karen
Garlic Herb Roasted Turkey Breast
Preheat Oven to 350 degrees 1 Turkey Breast with skin (preferably rolled up in netting) Rub: 2 tsp dried Greek Oregano 2 tsp dried Sweet Basil 1 tsp dried French Thyme 2 tsp dried granulated garlic 1 tsp sea salt… Continue Reading
Garlic Basil Stuffed Chicken Breast
Preheat oven to 370 degrees 8 ounces marinara sauce/or balsamic reduction Fresh arugula 4 medium sized boneless skinless chicken breasts. Trim any excess fat and then slice lengthwise (in the cente) through the breast (but not all the way… Continue Reading
Grassfed Beef Pot Roast
Preheat oven to 300 degrees 4-5 pound chuck roast or bottom round roast 3-4 carrots peeled and cut into 1 inch chunks 1 small red onion cut into pieces 10-12 oz green beans 1 small turnip peeled and cut into… Continue Reading
Cilantro Lime Chicken
Marinade 1/4 cup fresh cilantro chopped 3 cloves of garlic minced 1 tsp sea salt fresh ground pepper 1/4 lime juice 1/3 cup olive oil 1 TBSP dijon mustard 1 TBSP unrefined sugar or brown sugar (whisk marinade )… Continue Reading
Sweet Potato Cauliflower Mash
1 small head of organic cauliflower (chop into small pieces) 3-4 medium size organic garnet yams (peel and cut into cubes) 2 tbsp butter 1/2 red onion finely chopped 2-3 cloves of minced garlic 1 tsp sea salt pepper to… Continue Reading
Hawaiian Rice
2 cups organic Jasmine white rice (rinse rice 2 x with water) 1/2 cup organic pineapple juice 1 TBSP lime juice 1/2 tsp fine sea salt 1/2 tsp ground ginger 1 TBSP butter Water (fill the remaining liquid with water… Continue Reading
Pineapple Lime Grilled Chicken
1.5 to 2.5 pounds organic chicken breasts, thoroughly tenderized Marinade: 2/3 cup organic pineapple juice (unsweetened) 1 juice of a lime fresh squeezed lime zest 3 cloves of garlic crushed (fresh if possible) 3/4 tsp sea salt 5 to 6… Continue Reading
Worcesterchire Sauce
In a small saucepan combine: 1/2 cup raw organic apple cider vinegar 2.5 TBSP Tamari 2 TBSP water 1 TBSP Organic brown sugar 1/4 tsp ground ginger 1/4 tsp mustard powder 1/4 tsp garlic powder 1/4 tsp Saigon Cinnamon 1/8… Continue Reading
Chicken Paillard
2 lbs of boneless skinless chicken breast cutlets. pound so they are thin 1 TBSP olive oil 1/4 cup fresh chopped thyme 1/4 cup fresh chopped parsley juice from 1/2 of a lemon 1 tsp of lemon zest 3 cloves… Continue Reading