Meat Preparation 1.5 pounds of Grassfed Top Sirloin Steak cut into thin strips 1/2 tsp ground cumin 4 cloves garlic crushed 2 TBSP organic lime juice 1/4 cup of unfiltered organic olive oil 1 tsp Hungarian Paprika 1 tsp sea… Continue Reading
1.5 to 2 lbs of organic chicken cut into small pieces (you can also use chicken tenders) 3 TBSP Organic whole milk plain yogurt 4 cloves minced organic garlic 1/8 cup finely chopped or grated organic red onion 1/3 cup… Continue Reading
Marinade: 1/2 cup organic pineapple juice 1/2 cup organic chicken broth 1/4 cup Organic Tamari 1/8 cup rice wine vinegar (can also use lemon or lime juice) 1/8 cup organic brown sugar 2 TBSP fresh grated ginger 2 teaspoons Sirracha… Continue Reading
2 to 3 small organic sweet potatoes (I prefer the garnet yams). Peel and slice into strips that are 1/4 “ Coat in potato starch Cover with melted butter and then sprinkle cinnamon/salt over top. Lie flat on cooking sheet… Continue Reading
You can use this for flank or skirt steaks. I have also used it on flat iron, top sirloin and hanger steaks 1/3 cup Organic, unfiltered olive oil 1/4 cup Organic Tamari (do not use soy sauce) 5 cloves of… Continue Reading
Total time to make is about 3 minutes! 1 TBSP plus 1 tsp organic fresh squeezed lemon juice (or you can use it from a jar) 1 small clove of fresh minced garlic (you can leave this out if… Continue Reading
1 Cup Organic Full Fat Plain Greek Yogurt 1 tsp fresh squeezed lemon 1 TBSP Organic unfiltered olive oil 1 small clove minced garlic 1 tsp chopped Parsley 1/4 tsp sea salt fresh ground pepper 1/4 of Organic English Cucumber… Continue Reading
Follow your rice cooker directions with the proportions of rice to liquid ratio. Use half water and half chicken broth for the liquid Organic White Jasmine or Basmati 1 clove minced garlic 1 TBSP lemon juice 1 TBSP fresh… Continue Reading
1.5 to 2 pounds of organic chicken cut into small pieces 1/4 cup Organic unfiltered olive oil 5 cloves minced garlic 1 TBSP Fresh chopped organic oregano 1 tsp sea salt 1/4 tsp fresh ground pepper 1 TBSP lemon juice… Continue Reading
2 to 3 organic white, yellow or visalia onions (medium size) Cut into approximately 1 inch long by 1/2 inch wide pieces 1 TBSP Organic unfiltered olive oil 1 TBSP Organic Balsamic Vinegar 2 cloves minced garlic 1 tsp organic… Continue Reading