Total time to make is about 3 minutes!
1 TBSP plus 1 tsp organic fresh squeezed lemon juice (or you can use it from a jar)
1 small clove of fresh minced garlic (you can leave this out if you want)
dash of sea salt
dash of fresh ground pepper
4 TBSP organic butter divided (put into freezer), do not let it sit out.
Bring lemon juice an garlic to a boil, let it boil for about 1 minute.
On medium high heat, slowly add 1 piece of butter at a time, whisking it together with the lemon juice as it melts. Keep whisking until all the butter is added. The result is a creamy sauce without any added flour.
Drizzle over vegetables, cooked fish, chicken or anything you desire. This is so easy and so delicious!!
