3 pounds of Grassfed 85% to 90% ground beef (can also use Bison)
2 TBSP oregano
2 TBSP basil
3/4 to 1 tsp granulated dehydrated garlic
1 tsp sea salt
1/2 tsp pepper
(combine these together and form into small cocktail size meatballs)
Cook meatballs at 350 degrees for 15 minutes
1 can Organic tomato sauce
1 small can Organic tomato paste
1 tsp Hungarian Sweet paprika
1/2 cup water
2 TBSP brown sugar.
Combine meatballs and sauce ingredients and place in slow cooker on low for 1 to 2 hours and serve
SHORTCUT: when I am in a hurry I buy premade organic frozen meatballs and use them instead of making from scratch.