Char Grilled Beef Tenderloin

Rub Mix

2 TBSP organic brown sugar

1 to 1.5 TBSP Hungarian Sweet Paprika (Can use smoky if you prefer)

1 TBSP sea salt

1 tsp fresh crushed pepper. I use Peppercorn Royale that has pink, green, white and black peppercorns)

 

ΒΌ cup organic olive oil

 

Rub Tenderloin with olive oil. Spread mix over the entire tenderloin. I will do this 2 to 3 hours before I cook it and then put it back into the refrigerator.

 

Remove meat and let it stand at room temperature 1 hour before grilling.

 

Heat Grill to 600 degrees (all burners).

Sear meat on grill on full heat for 2 min each side.

Reduce heat to 350 degrees and turn off the center burner so that there is no direct flame under the meat.

Cook for 35 to 45 minutes until the temperature in the thickest part of meat measures 130 degrees.

Remove from grill. Cover loosely with grill and wait 15 minutes before slicing.

 

karen

Karen Redmond received her undergraduate degree from Michigan State University and a Masters Degree of Science in Health and Fitness Promotion from Marymount University. She has been working in the health and fitness field for 20 years. She is a Master CHEK Practitioner and Holistic Health and Lifestyle Coach. Currently she is studying with Guy Voyer, D.O. studying Osteopathy in the Soma Training and Soma Therapy and ELDOA Programs. Karen is the owner of North Shore Smart Bodies located in Northbrook, Illinois. Specializing in corrective exercise, holistic lifestyle and nutrition coaching, she sees a wide range of clients including those with orthopedic injuries and back pain. Karen enjoys working with runners and endurance athletes of all levels and all distances. She does blood lactate threshold testing, gait analysis and a musculoskeletal evaluation on all clients. Karen then develops a customized program with myofascial stretching, ELDOAS, stability and strength training. She also works with pre/post natal clients, golfers and other athletes. Karen is a competitive runner and enjoys racing distances from 5k to half marathons.

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